- 爆鱼
- 五香熏鱼
- 熏制鱼产品
- smoke: n. 1.烟，烟尘，烟柱；雾；水气，蒸气；尘雾。 2.没 ...
- fish: n. (pl. fishes, 〔集合词〕 fish) ...
- bloated fish smoked fish: 熏鱼
- cold smoked fish: 冷熏鱼
- hot smoked fish: 热熏鱼
- mildly smoked fish: 轻度熏制的鱼
- noodles with smoked fish: 熏鱼汤面
- noodles with smoked fish in soup: 熏鱼面
- shanghai smoked fish: 江南熏鱼; 五香熏鱼
- smoked and dried fish: 熏制鱼干
- smoked crispy fish: 烟熏酥鱼
- smoked cuttle fish: 熏目鱼
- smoked fish fillet in oil: 油浸烟熏鱼片
- smoked jelly fish: 海哲分蹄
- smoked spicy fish: 香熏鱼
- spicy smoked fish: 五香熏鱼
- smoked fish fillet in peanut oil: 油浸烟熏鱼片
- smoked: 熏制的; 烟熏的; 烟熏过的; 烟熏食品
- cold smoked: 冷烟熏
- half smoked: 半支烟; 轻烟伴浓情
- heavy-smoked: 熏干的; 重熏的
- hot-smoked: 热烟熏的
- indian smoked: 干熏鲑鱼
- salted and smoked: 腌熏的
- smoked bacon: 烟熏腌制猪肋条肉; 醺肉
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